Let the fund raising commence!

Let the fund raising commence!


So, it’s Wednesday evening, I’ve been cooking for most of the day (other than travelling across London and back for an 8am interview …) and my guests are due to start arriving in 90 minutes’ time.

And we’ve already raised £95 for “Because I Am A Girl” before the first fabulous woman has arrived!

A couple of people have emailed me and asked: “what will you be serving up, Cleo?” – so here’s my menu:

Marinated leg of lamb
Potato & mushroom gratin (v)
Falafels (v)
Tomato salad (v)
Couscous (v)
Cacik (cucumber, yoghurt & mint) (v)
Hummus (v)
Lentil, feta cheese & mint salad (v)

Nigella’s brownies (n)
Almond tart (n)
Fresh strawberries, cream

Cheese board

Coffee, mint tea

I think that’s quite good value for £15 per head, don’t you?


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